Edo-style sushi & seasonal omakase
House favorite, made fresh daily.
Slow-crafted for the perfect finish.
Guest pick — nine out of ten reorder.
Balanced, bright, unmistakable.
Chef-selected, seasonal ingredients.
Small batch. Big flavor.
Everyday essential, elevated.
Limited run — while supplies last.
Sakura Sushi was built one pour, plate, and appointment at a time. Every item on this menu is here because we'd order it ourselves.